DOUBLE BIYA ANI SHIMPLYA Beans with Mussels Serves 4 4 cups mussels, cleaned and shelled   For marinade: 1 tsp grated ginger 1 tsp minced garlic 1 tbsp lime juice 1/2 tsp salt 1 tbsp oil 2 cups desiccated coconut 2 tbsp chopped coriander leaves 2 green chilli, deced 1/2 tsp cardamom powder 1 tsp […]
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Pomfret and Ripe Mango Serves 4 1kg pomfret steaks, cleaned. 2tbsp oil 1tsp black mustard seeds 4curry leaves 2dried red chillies, deseeded 3ripe mangoes, peeled and cut into long slices 1tbsp grated ginger Salt to taste 1tsp chopped coriander leaves, to garnish Rub 1tbsp lime juice and some salt into fish. Marinate for 15minutes. Place […]
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AMSUL ANI MOTHI KOLAMBI AMSUL AND KING PRAWN ATEW Serves 4   For marinade: 2 tsp grated ginger 2 tsp minced garlic 2 green chillies, minced 2 tbsp lime juice 1/2 tsp salt 1 tbsp oil 1 tsp cumin seeds 24 whole spring onion ,stems discarded 24 baby potatoes, peeled 1 tsp sugar 10 pods […]
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Karela with Dried Prawn Serves 4 3cups dried karandi, soaked in water for 10minutes and washed thoroughly. 2fresh karelas, 6″long 2tbsp oil 6curry leaves 2large onions, chopped fine 1tsp chilli powder 1 tsp coriander powder 1 tsp cumin powder 1/2 turmeric powder 2tbsp crushed jaggery 4tbsp tamarind puree 1/2 tsp garam masala powder Salt to […]
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Prawn Kanji Serves 4 For marinade: 1 green chilli, finely chopped 1 tsp grated ginger 1/2 tsp minced garlic 1 tbsp lime juice 1/2 tsp salt 2 cups rice, broken or roughly pounded 1 tbsp lime juice 1 tsp sugar 1 tsp cumin seeds 6 tsp melted ghee or butter 1/2 tsp saffron, soaked in […]
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DARUTLI SARANGA DARUTLI SARANGA Serves 4-6   2 kg pomfret, cleaned, skinned and deboned. 1 and 1/2 cup coconut feni 1 tbsp ghee or butter 1 tsp minced garlic 1 and1/2 green peppercorns 1 tsp sugar 2 tbsp rice flour 1/2 cup chopped coriander leaves, to garnish   Rub in some salt on fish and […]
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TOMYATOTLI MACHHI
Tomato Fish Serves 4 Fish that may be used are pomfret, surmai, rawas, bangda and boi. 1kg fish steaks, cleaned. If using boi, clean and leave whole. For marinade: 1tsp turmeric powder 1tsp lime juice 1/2 tsp salt 1tbsp ghee or butter 4black peppercorns 1/2 tsp grated ginger 1tbsp minced garlic 1/4tsp chilli powder 1/4tsp […]
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KAJUTLI KALWA Oyster in Cashew Cream serves 4   1 kg oyster, taken off the shell and cleaned. For marinade : 1 tsp ginger 1/2 tsp garlic 1 tsp lime juice 1/2 tsp salt 1 tbsp rice flour 12 tbsp oil 2 dried red chillies, deseeded 1 cup ground unroasted cashwnuts 1/4 tsp sugar 1/4 […]
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PATICHA MADHE WAFAVLELI MACHHI Steamed Fish with Lemon Grass serves 4-6   12 rawas steaks, cleaned. 6 tbsp lime juice 12 cloves garlic, peeled 12 green chillies, slit lengthwise 12 tbsp chopped fresh lemon grass leaf Banana leaf, softened over low flame, or baking foil, cut into 12 pieces 4 tbsp oil, grease banana leaf […]
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Saffron Pomfret Serves-4 1kg pomfret steaks, cleaned. 2tbsp oil 1/2 tsp mustard seeds 6green chillies, slit lengthwise 1/2kg curd, beaten well 1/4tsp sugar 1tsp saffron strands, soaked in 1tbsp milk Salt to taste Place flat-bottomed pan on medium heat. Add oil. When oil is hot, add mustard seeds and chillies. Fry for 1minute. Add curd […]
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