Prawns Ghee Roast
  Ghee roast is a famous mangalorean dish. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Prawns are coated and roasted in a spicy masala and flavored with ghee. Ingredients Prawns – 1 Kg cleaned Oil – 30 ml Ghee – 30 ml To marinate: Lemon – 1 […]
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Shakshuka – Eggs in spicy Tomato Sauce
  Shakshuka is eggs which are poached in a sauce with tomatoes, chillies and onions and this recipe is very simple to make and tastes amazing because of the fresh rich flavors. So warming, comforting, delicious and healthy because it is a wholesome meal! So lets make Shakshuka today.  Ingredients :  olive oil – 1 tbsp […]
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Seer Fish Fry | Anjal Fry
Being a mangalorean my love for Seafood has no boundaries, and among all the fish available here Seer fish ranks No. 1. Seer Fish fry is a must on the menu across the west coast of India among all the restaurants and eateries, but there it is usually fried with too much oil which is […]
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Pork Bafat – Dukra Maas
Pork Bafat, commonly know as Dukra Maas in Konkani is a flavorful traditional Mangalorean pork curry which is a wonderful combination of Indian and Portuguese flavors! It is recommended to cook this dish a day earlier as it matures in taste with time.    A very essential ingredient here is the Bafat powder, which is […]
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DOUBLE BIYA ANI SHIMPLYA Beans with Mussels Serves 4 4 cups mussels, cleaned and shelled   For marinade: 1 tsp grated ginger 1 tsp minced garlic 1 tbsp lime juice 1/2 tsp salt 1 tbsp oil 2 cups desiccated coconut 2 tbsp chopped coriander leaves 2 green chilli, deced 1/2 tsp cardamom powder 1 tsp […]
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Pomfret and Ripe Mango Serves 4 1kg pomfret steaks, cleaned. 2tbsp oil 1tsp black mustard seeds 4curry leaves 2dried red chillies, deseeded 3ripe mangoes, peeled and cut into long slices 1tbsp grated ginger Salt to taste 1tsp chopped coriander leaves, to garnish Rub 1tbsp lime juice and some salt into fish. Marinate for 15minutes. Place […]
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AMSUL ANI MOTHI KOLAMBI AMSUL AND KING PRAWN ATEW Serves 4   For marinade: 2 tsp grated ginger 2 tsp minced garlic 2 green chillies, minced 2 tbsp lime juice 1/2 tsp salt 1 tbsp oil 1 tsp cumin seeds 24 whole spring onion ,stems discarded 24 baby potatoes, peeled 1 tsp sugar 10 pods […]
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Karela with Dried Prawn Serves 4 3cups dried karandi, soaked in water for 10minutes and washed thoroughly. 2fresh karelas, 6″long 2tbsp oil 6curry leaves 2large onions, chopped fine 1tsp chilli powder 1 tsp coriander powder 1 tsp cumin powder 1/2 turmeric powder 2tbsp crushed jaggery 4tbsp tamarind puree 1/2 tsp garam masala powder Salt to […]
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Prawn Kanji Serves 4 For marinade: 1 green chilli, finely chopped 1 tsp grated ginger 1/2 tsp minced garlic 1 tbsp lime juice 1/2 tsp salt 2 cups rice, broken or roughly pounded 1 tbsp lime juice 1 tsp sugar 1 tsp cumin seeds 6 tsp melted ghee or butter 1/2 tsp saffron, soaked in […]
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DARUTLI SARANGA DARUTLI SARANGA Serves 4-6   2 kg pomfret, cleaned, skinned and deboned. 1 and 1/2 cup coconut feni 1 tbsp ghee or butter 1 tsp minced garlic 1 and1/2 green peppercorns 1 tsp sugar 2 tbsp rice flour 1/2 cup chopped coriander leaves, to garnish   Rub in some salt on fish and […]
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