Falooda Kesar Instant Mix

Dale – Falooda(Kesar Instant Mix)

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Dale – Falooda(Kesar Instant Mix)

Net Weight : 100gms.

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Product Description

Falooda (Kesar Instant Mix)

Falooda (Kesar Instant Mix)-Falooda (Kesar Instant Mix)Dale , popular for its delicious instant food products, brings you  falooda Kesar Instant Mix. Since the tinge of Kesar enhances the taste and gives the beverage a soothing aroma. So dale has innovatively manufactured kesar Instant Mix so that you can make your favorite falooda dessert anytime!. Since the mix can make for yummy summer concoctions which are not only refreshing but offer health benefits too.

Falooda is a cold dessert popular in the Indian subcontinent. Since traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream. So the vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago.

The basic falooda recipe, a milk based dessert, has rose syrup, falooda sev or vermicelli made from arrowroot or corn flour, milk, falooda seeds (basil seeds) and ice cream going into it. Hence indian falooda recipe has evolved into various flavors like saffron, pista, mango, strawberry, chocolate, rabri etc. So Fruit falooda is also very popular where the basic falooda recipe can layered with fresh cut fruits.

Its good to over indulge in a falooda once in a while especially on a hot sultry day. Since this heavenly dessert has contrasting flavors and textures with chewy falooda seeds, soft noodles and jelly, melt in the mouth ice cream and crunchy nuts. Hence Falooda drink or milkshake is truly a delightful summer dessert that is addictive. So every sip is luscious and truly a taste of heaven!

How To Use:

Pour milk in a vessel of as much quantity directed on the pack, and boil. Now empty the instant mix contents into this and stir continuously so that no lumps are formed and until the contents are mixed well. Then remove it from the heat. Let it cool for at least 5 hours before serving.

Author : Anusha S

Feedback & suggestions : anusha@myputtur.in

 

Additional information

Weight 100 g

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