Dale – Milk Chocolate Pudding
Dale – Milk Chocolate Pudding-Dale – Milk Chocolate Pudding Flavour is one of the most take pleasures in desserts of the elderly and young. This milk-based dessert has a high nutrient satisfied and can be made in a variety of shapes which is an enjoyment to the children. It can also be used as fillings for cakes, sandwiched between trifle and mousses combinations.
Take half liter of milk. Add the contents of the packet. Stir well till dissolved and boil it for a minute. Pour into pan or flat thali.
Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends’ houses for parties. In those cases, I’ll usually do something more elaborate, like making a pudding parfait with a graham cracker layer on the bottom, Hence chocolate pudding on top, whipped cream, and chocolate shavings. Or roasted marshmallows! You can do anything with it, really.
How to make:
- How to make:Whisk together sugar, cornstarch, cocoa powder, and a pinch of salt in a 2-quart heavy saucepan.So then gradually whisk in milk and cream. Bring to a boil over moderately high heat, whisking constantly, then boil, whisking, 2 minutes. (Mixture will be thick.) Remove from heat. Whisk in chocolate and vanilla until smooth.
- Transfer to a bowl and chill pudding, its surface covered with wax paper (to prevent a skin from forming), until cold, at least 2 hours.
nutrition information (per serving):
Calories (kcal): 350, Fat (kcal): 20, Fat Calories (g): 180, Saturated Fat (g): 12, Protein (g): 7, Monounsaturated Fat (g): 6, Carbohydrates (mg): 41, Polyunsaturated Fat (mg): 1, Sodium (g): 170, Cholesterol (g): 40, Fiber (g): 4,
Author : Anusha S
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