Fish Fry Masala
Fish Fry Masala -Fish is a staple in most south indian homes, and this masala brings out the true flavour and aroma of fish curries that are so popular throughout India. Emunah Masala offer attractive flavour lock technology packing in different variants . So which can increases the shelf life of the products and also retain flavour for long time. Since we will provide on time delivery without any failure. So we do customised packing according to our esteemed customer requirements.
Fish Fry Masala the freshly ground special masala which gives the authentic taste to fish fry. Make enough, as this is sure to disappear. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a side dish and is a favorite among Punjabis. Fish slices and thick masala is made with flavorful spices like coriander seeds, fennel seeds, cloves, cinnamon, curry leaves and more. The rice flour will add the crispiness to the fish crust.
Ingredients used for Fish Fry:
- Coconut oil,
- Ginger Garlic paste
- Curry leaves
- Fish Fry Masala – Emunah Masala
- Enhancing the taste
- Market leading prices
- Rich aroma
Fish Fry Masala can be used for preparing a variety of fresh water and sea water fishes. It can be used with a wide range of traditional and innovative recipes.
Author : Anusha S
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