Fish Pulimunchi Masala
Fish Pulimunchi Masala-Fish Pulimunchi Masala A simple manglorean meal usually consists of fish curry and rice. In the Tulu language ‘Puli’ means ‘tamarind’ or ‘sour’ and Munchi means ‘chilli’. Fish Pulimunchi Masala will help give your curry this hot and sour flavour. Savor the taste of the delicately flavored Spice Mix from Fish Pulimunchi Masala.
Enjoy the rich and authentic flavor of tradition Manglorean Fish Pulimunchi Masala. It is the stapes dish of South India. Made using the authentic Indian spices and condiments. Fish Pulimunchi Masala brings to you the original finger licking taste of coastal Karnataka.
So essentially it is a hot and sour fish curry made by the Bunt community which has also given us great recipes like the bangude ghassi, kori rotti and kori aajadina (sukka) amongst others. Since this curry i would say is similar to the ‘amshi thikshi’ that we Catholics prepare in Mangalore and the ‘ambot tik’ dished out by the Goans. The hot and sour flavours of this curry complement the kinds of fish that don’t have a mild flavour in nature – fish such as mackerel, sardines, shark etc are suitable for this curry.
Since Quality masala can manufactured and marketed by Emunah Masala, which is situated in coastal Karnataka. Hence the company can gives first priority to quality,hygiene and service to our esteemed customer. So our company gives special interest towards selecting excellent rang of spices used for our products.
- Products can made fresh and then packaged, thereby ensuring you get max days of shelf life in your hand
- Shelf life of 12 months
- Gluten Free
- Special care is taken to package this product in a secure cardboard box that ensures safe delivery from the producer direct to your doorstep
Author: Anusha S
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