Rice Roti(Kori Roti) - Special

Rice Roti(Kori Roti) – Special


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Rice Roti(Kori Roti) – Special

Net Weight : 250gms

Vinayaka Home Industries


Product Description

Rice Roti(Kori Roti) – Special

Rice Roti(Kori Roti) – Special- Rice Roti(Kori Roti) – Special  Kori Rotti is a popular spicy dish of Mangalorean cuisine, a combination of red-chili based Chicken Curry and crisp dry wafers (about 1mm thick) made from boiled rice. ‘Kori’ in Tulu language means Chicken and ‘Rotti’ is not the traditional Indian bread but a crispy dry and thin wafers. This is somewhat similar to the Arabic dish tashreeb, the crispy hubz (similar to pita bread) seasoned in bland thin chicken or mutton gravy.

Since we committed to deliver products to their varied customers which suffices their desired specifications and other requirements. Our company thrives to ensure manufacture of qualitative products. All our products undergo several trials and then makes its mark in the market.

To ensure uncompromising adherence to Total Quality Management parameters, we constantly strive to maintain current technological standards. So that all our customers are provided with superior quality products as per their specifications and requirements.

Hence Our organistaion is professionally managed with professionally qualified and competent persons at the help of affairs. So Manufacturing our products requires an excellent infrastructure which we have installed at our company.Hence Pursuit of quality is a continuous ongoing exercise and our Motto is “Do Better than the Best”.

Conlusion about Rice Roti(Kori Roti) – Special

Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft.  A real taste and texture sensation!

Kori rotti is a traditional dish of the Tuluvas (Tulu-speaking people) of Bunt community. It is served at weddings, parties and special occasions. Almost all restaurants in the area of Udupi and Mangalore serve this food.

Author : Anusha S
Feedback & suggestions : anusha@myputtur.in

Additional information

Weight 250 g


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